Thursday, January 28, 2010

Menu Card

Appetizers
Onion Pakodas
Paneer Tikka
Vegetable Cutlet
Chicken Tikka
Chicken Kebab
Chicken Cutlet
Fish Tikka
Kerala Fish Fry

Breakfast Dishes
Puttu /Kadala
Appam /Stew(both veg&non veg)
Poori masala
Poha
Venn Pongal
Cole BhaturA

Vegetable Entrees
Kalan- 5.95
Masala kadala 3.95
Paneer Bhurji 3.95
Paneer Jalfrazee 3.95
Avial 4.95
Thoren 3.95
Kadai Vegetable 3.95
Bhindi Masala Fry -6.95

Non-Veg Entrees

Chicken Hara Bhara - 6.95
Grilled pieces ofchicken marinated in a blend ofmint, cilantro, herbs & Indian spices

Chicken Curry - 6.95
Boneless pieces of chicken in a zesty gravy with ginger, garlic, & fresh tomatoes

Chicken chettinad 7.25
Boneless pieces of chicken cooked in coconut milk & medium spiced Madras sauce

Chicken Xacuti -6.55
Boneless pieces of chicken & potatoes simmered in a red chili based gravy with herbs & spices

 
Keema Mattar - 6.95
Ground lamb cooked with cinnamon, cumin, ginger & peas

Mutton Curry 8.95
Boneless pieces of  mutton  in a zesty gravy with ginger, garlic, & fresh tomatoes

Seafood Specials 7.95
 
Prawn Balchao
Chilli Prawn
Fish Molee
Prawn Fry


Rice

Vegetable Coriander Pulao - 3.95
Indian basmati rice cooked with vegetables &cilantro

Vegetable Biryani - 6.95
Indian basmati rice cooked with assorted vegetables, nuts & fresh herbs

Chicken Biryani - 9.95
Indian basmati rice cooked with chicken, nuts & fresh spices

Lamb Biryani - 9.95
Indian basmati rice cooked with boneless lamb, nuts & fresh spices

Bisibile Bath 5



DESSERTS
Kheer - $3
Indian rice pudding topped with pistachios 

Carrot Cake - $6(1 full cake)
Plum Cake -$10



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